Alternative Rice Crispy Treats - cooking recipe

Ingredients

1/2 cup honey
1/2 cup natural chunky peanut butter
6 cups crispy brown rice cereal
2/3 cup chopped dried cherries (3 ounces)
cooking spray (for the pan)

Preparation

Combine honey and peanut butter in a large pot and heat over medium-low heat until melted, about 2-3 minutes. Add brown rice cereal and cherries and stir to combine until mixture is sticky. Press into a 9 by 13-inch pan sprayed with cooking spray. Let cool, then chill in refrigerator for 30 minutes. Per Serving:
Calories 160; Total Fat 5 g; (Sat Fat 0.5 g, Mono Fat 0 g, Poly Fat 0 g) ; Protein 3 g; Carb 26 g; Fiber 2 g; Cholesterol 0 mg; Sodium 35 mg.