Peanut Butter Nut Rice Crispy Treats - cooking recipe

Ingredients

5 cups crumbled rice cakes or 4 cups puffed rice cereal
1 cup peanut butter
1 cup brown rice syrup (Lundberg Sweet Dreams)
1 cup sliced almonds

Preparation

Whisk the peanut butter and rice syrup in a sauce pan on moderate-low heat to the point of boiling.
In a large bowl, mix the rice cakes or cereal and almonds.
Coat the crumbles with rice syrup and peanut butter mixture.
Spray a square baking dish with non-stick spray and press the crumbles mixture into the pan.
Allow to cool and cut into squares. Enjoy!