Caramel Marshmallow Rice Crispy Treats - cooking recipe

Ingredients

3 1/2 ounces Rice Krispies
3 1/2 ounces marshmallows
3 1/2 ounces rolos chocolate-covered caramel candies
3 1/2 ounces butter

Preparation

Melt butter in a saucepan over a medium heat.
Add marshmallows and rolos and stir until melted.
Put rice crispies into a mixing bowl and pour hot mixture over it.
Mix thoroughly and pour into a greased loaf tin- this will make enough for 2 tins.
Can be eaten immediately.