Mix jello according to package directions using 1/2 the amount of water.
Add vodka and Triple Sec to jello mixture.
Pour using pitcher into small shot size cups with lids.
Refrigerate until firm.
Drain juice from fruit; mix fruit to jello and chill until firm.
n refrigerator.
Allow to chill overnight. The Shots will stay good
asier, you may want to have a two quart pitcher
f the strawberry, and the jello will seep out. Cut the
inutes or until water begins to a boil. If you do
Bring water to a rolling boil, then remove
Combine jello with boiling water and stir till dissolved.
Add Pineapple Juice and rums.
Pour into small disposable plastic shot glasses or bathroom sized dixie cups.
rawberry: Boil water, add jello and stir until completely dissolved
br>Choose some nice contrasting Jello colors for maximum effect. Pour
Dissolve jello in boiling water.
Add cold water and vodka. Pour into small disposable glasses or medicine cups.
Refrigerate until set.
ookie cutters.
put flavored jello in a meduim bowl set
Place your jello shot cups on a cookie
Following and adding to instructions on package: add 2 cups boiling water to gelatin, stirring about 2 minutes or until dissolved.
Pour liquid into a storage container.
Add 1 cup of cold water and 1 cup of alcoholic beverage.
Stir well and refrigerate
until solid.
Combine first 3 ingredients in a medium bowl. Beat with a wire whisk or electric blender on low for 1 - 2 minutes. Let stand for 5 minutes to soft-set.
Gently fold in whipped topping (that has been thawed in the fridge). Once fully incorporated, divide the mixture amongst plastic shot glasses, line them on a tray and place the tray in the freezer until ready to serve (they will not freeze solid because of the alcohol).
Enjoy! -- \"Please Drink Responsibly\".
Pour package of Jello mix into bowl. Add 1 cup boiling water. Stir to dissolve. Stir in vodka. Pour mixture into mold or pan. Freeze until firm. Cut into individual servings or use individual disposable shot cups (available at party stores). Keep refrigerated until ready to serve.
ur stove top burner to a medium low
Boil cup of water.
Empty jello powder into a large mixing bowl and add the boiling water.
Continue stirring for two minutes or until the jello is completely dissolved.
Add in the 1/2 cup of cold water and 1/2 cup of vodka.
Stir until mixed and pour into 2oz. cups filled 1/2 to 3/4 of the way.
Bring water to a boil.
Combine hot water and cherry jello, stir until dissolved.
Add creme de cacao.
Dispense into 1-ounce plastic cups.
Chill.
Dissolve Knox and Jello in boiling water.
Let cool to room temperature.
Add booze of your choice.
Spray 9 x 13 inch pan lightly with unflavored cooking spray.
Pour mixture in and chill until set.
Cut into small squares or use cookie cutters.