Chocolate Covered Cherry Jello Shots - cooking recipe

Ingredients

1 cup Creme de Cacao
3 ounces jello cherry gelatin (1 small pkg)
1 cup hot water

Preparation

Bring water to a boil.
Combine hot water and cherry jello, stir until dissolved.
Add creme de cacao.
Dispense into 1-ounce plastic cups.
Chill.