Blueberry Jello - cooking recipe

Ingredients

2 (3 oz.) pkg. blackberry jello
1 (15 oz.) can crushed pineapple
1 (15 oz.) can blueberries
2 c. boiling water (to jello)
1 c. juice (drained from fruit)

Preparation

Drain juice from fruit; mix fruit to jello and chill until firm.