Rehydrate tomatoes as directed on package, drain and coarsely chop (or use canned undrained).
Mix tomatoes and remaining ingredients except 1/4 cup water and the flour in a crock pot slow cooker.
Cover and cook on low heat setting 8 or 9 hours or until veggies and beef are tender.
Whisk together 1/4 cup water and the flour and gradually stir into beef mixture.
Cover and cook in 3.5-4 quart crock pot on high heat setting 10-15 minutes longer or until slightly thickened.
Remove bay leaf.
For the crock pot/slow cooker method; in a
Place stew meat, tomatoes, celery, carrots, garlic, potatoes, pepper, and dissolved bouillon into crockpot, stirring to mix.
Cover and cook on low for 8-10 hours or until beef and vegetables are tender.
Remove lid, add peas, and dissolved cornstarch, stirring to mix.
Set crock pot to high, and cook for 20-30 minutes, or until peas are tender and stew is thickened.
This recipe has had some salt removed, so if you find it bland, please add salt at the table. You can always add more, but you can't take it out once it has been added.
eat and transfer mixture to crock pot.
Add chicken and stir
Add stew beef to non stick fry
o the sauce of the stew. You can omit this step
Place the meat in the crock pot and set to low. Mix
Flour stew meat and brown.
Set aside next 4 ingredients in crock-pot.
Sprinkle next 4 ingredients over vegetables.
Put meat on top.
Pour vegetable juice cocktail over.
Cover and cook on low for 10 to 12 hours.
Cook in crock-pot about 3 hours.
Serves 6 to 8.
Place meat in crock-pot.
Mix flour, salt and pepper and pour over meat; stir to coat meat with flour.
Add remaining ingredients and stir to mix well.
Cover and cook on low 10 to 12 hours (high 5 to 6 hours).
Stir stew thoroughly before serving.
This is a cook's delight.
In the morning, just before going to work, place the ingredients in your crock-pot and season with Morton Nature's Seasons.
When you return home your stew will be ready.
Trim all fat from meat.
Put all ingredients in crock-pot. Mix thoroughly.
Cover and cook on low 12 hours or high for 5 to 6 hours.
Cut carrots, potatoes and celery into chunks.
Mix all ingredients and put into crock-pot.
Cook on low for 6 to 8 hours. Take off for the day.
When you return, supper is ready.
Or put in pan and cover and put into oven at 325\u00b0 for 3 1/2 to 4 hours.
Combine all.
Put in crock-pot on high, 4 to 5 hours.
Mix first 4 ingredients in a 4 quart crock pot.
Cover and cook on low for 9-11 hours until beef is tender.
Add remaining ingredients and stir well.
Cover and cook on high for 15-30 minutes or until it reaches the desired consistency.
n the bottom of the crock pot.
Lay hunk o' pig
er side.
Crock pot -- Add the pork to the crock pot. To the
Add broth, salsa and flour in crock pot, mixing well.
Add onion and garlic, stir together.
Place whole chicken in crock pot.
Cook on low for 6 hours.
Remove chicken and shred meat with 2 forks, discard all bones and other unwanted parts.
Then run juice thru a blender to make a smooth liquid.
Return liquid to crock pot.
Add sour cream to juice in crock pot stirring well.
Add chicken pieces and let heat on low until ready to serve.
Heat beans and tortillas serve with cheese to make burritos.
Enjoy.
Layer the ingredients in order.
Alternate these layers until crock-pot is full.
Put crock-pot on high for 3 to 4 hours.
In crock pot combine the following.
Chicken