Cook chicken until done; I grill mine.
Cook spaghetti; drain. Layer in large casserole dish: sauce, spaghetti, chicken, sauce, then cheese.
I do 2 layers, then bake
35 to 45 minutes at 350\u00b0.
ll marinade ingredients together, except chicken, to a food processor and
Boil chicken until tender; debone and chop
Place cream of chicken soup, tomatoes, salsa, milk and
at from boneless skinless chicken breast and place in large
Make a white sauce of the butter, flour and salt.
Add the chicken broth, sherry or brandy flavoring, Parmesan cheese and whipping cream.
Cook the spaghetti. Cook the chicken, cool and cube.
Put cooked spaghetti in a 9 x 13-inch pan. Spread cooked chicken over spaghetti. Spread the mushrooms over the chicken. Pour sauce over all.
Bake at 350\u00b0 for 1/2 hour (uncovered).
Fry onions, green pepper, mushrooms and garlic in small amount of oil.
Add remaining ingredients.
Let simmer 2 hours.
Cook the spaghetti in boiling water 10 minutes.
Drain and blanch.
Cook until tender in additional quart of chicken broth.
Mix spaghetti with sauce and layer with spaghetti, chicken, sauce and cheese. Repeat layers, ending with cheese on top.
Heat through until cheese is melted at 350\u00b0.
il in a skillet. Add chicken, onion, garlic, and bell pepper
Wash chicken pieces and pat dry.
Boil fryer in seasoned water and save broth. Remove chicken from bone. Cook spaghetti in broth; drain. Grate cheese and add spaghetti. Saute bell pepper and onion in butter and add to spaghetti. Add Ro-Tel tomatoes, peas and chicken. Mix well and pour into a greased casserole dish. Bake at 325\u00b0 for 1 hour.
Brown pepper, onion and mushrooms in butter.
Put boned chicken breast in baking dish.
Put cheese on top of chicken. Stir pepper, onion and mushrooms into spaghetti sauce.
Cover chicken and cheese with sauce.
Sprinkle Parmesan cheese on top. Bake at 350\u00b0 for 1 hour and 10 minutes or until done.
Serve over spaghetti.
Boil chicken until done.
Remove; set aside.
Cook spaghetti in broth from chicken.
While spaghetti is cooking in separate pan, saute onion in butter with celery.
When that's done, add soups, tomatoes and chicken to saute mixture.
Put spaghetti in a 9 x 13-inch pan or casserole dish.
Add soup mixture.
Top with cheese.
Heat oven to 350\u00b0 until cheese melts.
Taste even better left over.
Place chicken in a large kettle.
Cook and debone chicken; chop in pieces.
Saute vegetables in margarine until soft, 5 minutes or so.
Cook spaghetti until barely done.
Mix soup and tomato sauce with spaghetti.
Add rest of ingredients to spaghetti and pour into a 9 x 13-inch pan.
Bake at 350\u00b0 for 45 minutes.
(Add grated cheese to top the last 10 minutes.)
Spray frying pan with Pam.
Brown onion and garlic.
Sprinkle with Italian seasoning.
Brown 4 chicken breasts.
Pour 1/2 can spaghetti sauce in a crock-pot.
Add chicken and seasonings.
Pour remaining sauce in crock-pot and cook all day on low.
Saute chicken pieces in olive oil and set aside. In the same pan saute wild rice, green onions and red pepper pieces (about 3 minutes). Add chicken broth, cover and simmer for 15 minutes.
Add the chicken and cooked spaghetti. Cook another 10 to 12 minutes covered (stir at least once to prevent spaghetti from sticking). When ready, chicken should be very tender and have a nice creamy sauce to dish onto the plate.
killet with lid.
Add chicken breasts. Return broth to a
Boil whole chicken until well done.
Save broth.
Remove meat from bones.
Combine chicken, broken pieces of spaghetti, pimentos, onion, soup, chicken broth, salt, pepper and 1 cup cheese.
Toss well in a large mixing bowl.
Pour into 8 x 12-inch casserole (9 x 13-inch can be used).
Sprinkle 1/2 cup grated cheese over the top and bake in a 350\u00b0 oven for 1 hour.
Melt butter in saucepan.
Blend in flour; gradually add cream and broth, stirring steadily to boiling point.
Cook on low 1 minute.
Add pepper, nutmeg and sherry.
Mix 1/2 sauce with mushrooms and spaghetti.
Add remaining sauce and cheese.
Add sauce to chicken.
Butter casserole dish.
Layer spaghetti, chicken and end with chicken.
Sprinkle with cheese.
Bake at 350\u00b0 for 20 minutes.
Cook spaghetti; drain and set aside.
Cook pepper and onion in chicken broth until tender.
Add cheese, soups and seasonings; stir.
Add chicken and spaghetti.
Mix well and pour into large baking dish.
Cover with foil and bake 45 minutes at 325\u00b0.
Remove foil and bake 15 minutes longer.