Spaghetti Chicken Casserole - cooking recipe

Ingredients

1 (12 oz.) pkg. spaghetti
1 chicken
1 jar pimiento
1 small can tomatoes, chopped
1 can cream of mushroom soup
2 small cans tomato sauce
1/2 lb. Cheddar cheese
1 c. chopped onions
1 c. chopped bell pepper
1 c. chopped celery
1/2 stick margarine

Preparation

Cook and debone chicken; chop in pieces.
Saute vegetables in margarine until soft, 5 minutes or so.
Cook spaghetti until barely done.
Mix soup and tomato sauce with spaghetti.
Add rest of ingredients to spaghetti and pour into a 9 x 13-inch pan.
Bake at 350\u00b0 for 45 minutes.
(Add grated cheese to top the last 10 minutes.)