Spaghetti Chicken Casserole - cooking recipe

Ingredients

2 1/2 c. thin spaghetti
1 small chopped onion
1 1/2 c. chicken broth
1 lb. Velveeta cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1/4 tsp. black pepper
1/2 tsp. garlic powder
4 c. chopped chicken
1/2 c. chopped bell pepper

Preparation

Cook spaghetti; drain and set aside.
Cook pepper and onion in chicken broth until tender.
Add cheese, soups and seasonings; stir.
Add chicken and spaghetti.
Mix well and pour into large baking dish.
Cover with foil and bake 45 minutes at 325\u00b0.
Remove foil and bake 15 minutes longer.