ace sausages in a roasting pan, drizzle with sunflower oil and toss
drain well and set aside.
Peel and dice the spuds
until tender, then drain. Mash, then use a wooden spoon
steamer, cook the potatoes and celery root for 20 mins
to the hot roasting tray and roast until well-risen,
Sausages:.
Place the sausages on a greased baking tray and place in
e heat immediately.
Cover and cook, stirring once or
egrees F.
Roast the sausages on a rack for 25
Prick Sausages using a fork about 6
ender, about 20 minutes. Drain, and mash with 1 teaspoon of butter
0\u00b0F. Place the eggplant and tomatoes in a roasting pan
Heat oil in a frying pan. Cook bacon, onion and garlic, stirring, until onion softens. Add tomatoes, 1 cup water, sugar, Worcestershire sauce, mustard powder and beans. Cook, covered, for 20 mins.
Meanwhile, cook sausages and eggs in an oiled frying pan until sausages are cooked through and egg white has set.
Serve beans with sausages and eggs.
Heat Actifry for 1 minute.
Add Sausages and cook for 10 minutes.
Meanwhile, slice onions and peppers.
Remove all fat from pan except 1 Tbsp; add 1/2 tsp of oil if it is dry.
Add peppers, onions salt and pepper.
Cook 10 minutes.
Enjoy with Baked potato halves.
t about 2 tablespoons drippings and add onions to bacon.
0\u00b0F. Cook the potatoes and squash in boiling salted water
Fry sausages in 1/2 cup oil for 5 minutes.
Remove from pan and slice when cool.
In same oil that sausages were cooked in, add sliced onions and peppers.
Cook for 10 minutes.
Add tomatoes and sausages and simmer for 20 minutes.
Add salt and pepper to taste (garlic salt and parsley may also be added to taste).
owl, combine beef, bread, and milk.
Add the cheese
Slice up the vienna sausages and heat them up in the liquid from the can at medium high. Add a can's worth of water to the pan. Add in the cooked pasta. Mix it up. When it's all heated up, turn off the heat, and add in the mustard -- that's the sauce.
It tastes and looks much better than how super cheap it is. This works with any small pasta shapes, not just elbows.
Brown sausages and drain.
Heat mustard and jelly in double boiler until dissolved and heated.
Cut sausages in bite-size pieces and serve in chafing dish.
Serves 10 to 12.
ater, bring to a boil and simmer for about 45 minutes