Sausages And Celery Root Mash - cooking recipe

Ingredients

2/3 lb potatoes, peeled and cut into large chunks
1 1/3 lb celery root, peel and cut into large chunks
1 tbsp grapeseed oil
1 None large red onion, peeled and finely sliced
8 None sausages
1 tbsp all-purpose flour
1 1/2 cups vegetable or chicken stock
1/2 cup whole milk
3 1/2 tbsp butter
10 None green onions, finely sliced

Preparation

In a steamer, cook the potatoes and celery root for 20 mins, or until tender.
Heat the oil in a frying pan and saute the onion for 2-3 mins, until softened. Add the sausages and cook, turning, until golden brown and cooked through. Remove and drain on a paper towel.
Sprinkle the flour into the pan and cook for 1 min, then add the stock a little at a time, stirring between each addition until a smooth gravy forms.
Transfer the potatoes and celery root to a bowl, add the milk and butter and mash. Stir in the green onions. Serve with the sausages and gravy.