Vienna Sausages And Pasta In Mustard Sauce - cooking recipe

Ingredients

2 cups cooked elbow macaroni
1 (4 5/8 ounce) can vienna sausages
1/4 cup sriracha mustard

Preparation

Slice up the vienna sausages and heat them up in the liquid from the can at medium high. Add a can's worth of water to the pan. Add in the cooked pasta. Mix it up. When it's all heated up, turn off the heat, and add in the mustard -- that's the sauce.
It tastes and looks much better than how super cheap it is. This works with any small pasta shapes, not just elbows.