Bangers, Mash & Onion Gravy - cooking recipe

Ingredients

8 sausages
8 potatoes, peeled and chopped
2 teaspoons butter
2 tablespoons sour cream
1 dash salt (to taste)
1 dash pepper (to taste)
1 large onion, finely sliced
2 tablespoons brown sugar
2 garlic cloves, Finely sliced
1/2 cup milk
2 tablespoons brown onion soup mix
350 ml water

Preparation

Sausages:.
Place the sausages on a greased baking tray and place in a 180\u00b0C oven for 15-20 minutes until golden and cooked through.
Mash:.
Place the potatoes in a large pot, cover with water and allow to cook for 15-20 minutes until they are soft.
Mash with the butter, sour cream and the seasonings.
Gravy:.
Fry the onions in a bit of oil very gently until softened and starting to colour (about 20-25 minutes).
Add the sugar and the garlic and turn the heat up. Allow the sugar to melt and everything to go a bit jam-like.
Mix the brown onion soup powder with the milk
Add the milk and water and allow to thicken. Check the seasoning and adjust. Serve over the sausages and mash.