Mix all ingredients together in a pitcher.
Refrigerate overnight.
Strain water.
Drink all 8 1/2 cups during the day.
Really good!
Directions:.
Process water and cornstarch in a blender
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For the smaller recipe, roll dough into a rectangle
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
In skillet, heat 1 cup water, the cinnamon candies and a few drops red food coloring until candies are melted.
Place apple rings in syrup; cook slowly, turning occasionally, about 20 minutes or until tender.
Place links in another skillet; add 3 tablespoons water.
Cover tightly; cook slowly for 8 minutes. Uncover; cook, turning sausages until well browned.
To serve, insert hot sausage link in center of each apple slice.
Marinate steak in mixture of 1/2 of Water, Soya Sauce, Sugar, Vinegar, Garlic, Ginger and Cornstarch.
(At least 10 Minutes).
Drain well, reserving marinade.
Heat oil in wok or skillet.
Add steak and brown.
Add broccoli and onion.
Cook at medium-high heat, stirring for 1 minutes.
Add remaining Water (1/4 cup), cover and steam for 3-4 minutes until Broccoli is tender-crisp.
Add marinade and cook until sauce is hot and thick.
From the drippings (at least 2 T of oil) and brown bits from Recipe #32541 add butter, onions, and garlic. Sautee onions till just turning brown.
Add flour and stir till a light brown roux.
Add water slowly.
Add one can of tomato soup.
Stir and simmer for 20 minutes.
Add Kitchen bouquet for color.
Serve with breaded pork chops.
ur the cup of distilled water into the spray bottle.
Brown ground steak in large skillet.
Add garlic and onion. When tender, add all other seasonings.
Continue to simmer for 1 minute; add tomato sauce, spaghetti sauce and water.
Stir until meat is completely mixed with sauce; simmer for 20 minutes.
Stir to keep from sticking. Serve sauce over pasta with garlic bread. Makes 4 to 6 servings.
urn on high.
When water begins to boil - add
Combine vinegar, oil, sugar, pepper, water, salt and celery seed.
Warm just a little.
Allow to cool slightly and while still warm, pour over cabbage, green pepper, carrot and onion.
Let set for 1 hour before placing in refrigerator.
This will keep quite awhile.
tomato juice and stock or water. Simmer about 20 minutes or
/4 cup of the water overnight.
Sift the icing
Boil a liter of water.
Rinse the small tea pot with about 1/4 cup of the boiling water and discard.
Add the tea leaves and add 1/4 cup boiling water.
Swirl the pot to wash and rinse the leaves, and then carefully discard the water.
Add the orange flower blossoms, mint leaves and the sugar.
Fill the pot with 1/2 liter (about 2 cups) boiling water.
Leave combined tea mixture to steep for five minutes.
Gently stir the tea, pour into small tea glasses and serve.
Mix shredded cabbage and salt together in a colander; drain for 1 hour. Squeeze moisture from cabbage. Stir carrots into cabbage and divide cabbage mixture between pint containers.
Whisk sugar, vinegar, water, celery seed, and dry mustard together in saucepan over medium high heat; bring to a boil for 1 minute. Cool. Pour cooled vinegar dressing mixture over cabbage mixture, cover containers, and freeze. Thaw before serving.
In a large saucepan over medium heat, combine the oil, onions and garlic. Saute for 8 minutes, or until tender. Add the beans, tomatoes with liquid, broth, salsa and water. Bring to a boil over high heat.
Cut sausage into 1/2 inch slices and stir into soup. Reduce heat to low, cover and simmer for 15 minutes, stirring occasionally. Ladle soup into bowls and sprinkle with cilantro.
Trim pork chops.
Heat oil in a large skillet over medium- high heat.
Add chops and brown on both sides.
Spray a 9x13-inch baking pan with cooking spray.
Place browned chops in pan.
In a glass measuring cup, mix together soup, ketchup, Worcestershire and water.
Pour over the pork chops.
Cover with foil and bake at 350\u00b0F for 1 hour or until done (it will depend on the thickness of the chops).
Enjoy!
mall bowl, stir together the water and steak sauce and pour
he 1/4 cup of water to 3/4 cups of
inutes. Then mix in boiling water with electric mixer (BATTER WILL