Sassy Slaw - cooking recipe

Ingredients

1 head cabbage, shredded
1 green pepper, chopped
1 small carrot, grated
1/2 small red onion
1 c. vinegar
1/3 c. salad oil
3/4 c. sugar
dash of pepper
1/4 c. water
1 tsp. salt (optional)
1 tsp. celery seed

Preparation

Combine vinegar, oil, sugar, pepper, water, salt and celery seed.
Warm just a little.
Allow to cool slightly and while still warm, pour over cabbage, green pepper, carrot and onion.
Let set for 1 hour before placing in refrigerator.
This will keep quite awhile.