Sassy Sausages - cooking recipe

Ingredients

1 c. water
1/3 c. red cinnamon candies
red food coloring
3 red tart apples, cored and cut into 1/2-inch rings
1 lb. pork sausage links
3 Tbsp. water

Preparation

In skillet, heat 1 cup water, the cinnamon candies and a few drops red food coloring until candies are melted.
Place apple rings in syrup; cook slowly, turning occasionally, about 20 minutes or until tender.
Place links in another skillet; add 3 tablespoons water.
Cover tightly; cook slowly for 8 minutes. Uncover; cook, turning sausages until well browned.
To serve, insert hot sausage link in center of each apple slice.