arge end of the rouladen Roll the Rouladen so that the stuffing
Pound steaks ,if necessary, to thin them out. Season with garlic, salt, pepper and mustard to your liking. Place chopped bacon, onions, and pickles down the center of the steaks and roll up. Tie with string.
In large pot brown in vegetable oil, then add beef boullion and cover with water, let simmer for at least 3 hours. Add more water, if necessary, to keep them covered.
Remove rouladen from pot and thicken liquid to make gravy. Season to taste. Return meat to pot and heat through.
Serve with mashed potatoes or potato dumplings.
Pound the rouladen to make them tender, don't beat them to death just a few taps.
Lay them out on a cutting board and spread 1/2 cup of refried beans and 2-3 tbsp cheese on each.
Roll up each roulladen and fasten with a toothpick.
Place them side by side in an oven proof casserole dish, pour over the salsa cover with foil.
Bake in 375F oven for 30 minutes.
Uncover, sprinkle on the remaining cheese.
Return to oven uncovered and continue baking for another 15 minutes.
Serve with sour cream& Avocado slice on top.
Take Rouladen; lay flat, salt and pepper to taste. Add your strip of bacon in the center from top to bottom. Lay pickles in middle. Cover with onions.
eeks.
Dry out the beef chunks by salting and peppering
Use the recipe for Beef or Pork Stew.
Put in a baking pan. Place 2 to 4 unbaked biscuits on the top.
Bake at 400\u00b0 (hot oven) for 20 to 30 minutes, until browned.
arrow end), and secure each rouladen shut (so filling stays in
Spread meat flat, stuff with bacon and onions; roll up.
Hold together with toothpick.
Roll in flour, salt and pepper; brown in 3 tablespoons shortening.
When brown, take out and saute onion and garlic about 5 minutes.
Add 1 cup water to loosen drippings.
Add meat and 1 beef bouillon.
Simmer 1 1/4 hours.
Last 15 minutes, add sliced mushrooms and a little Gravy Master, if necessary thicken with remaining flour.
Double recipe for more servings.
br>Spread mustard on each rouladen.
Season with salt and
op round slices. Roll each Rouladen around the filling into a
Pound beef with a meat pounder to
hree steaks.
Brown the rouladen in a thin layer of
ill suffice.
Toss each beef parcel in the flour until
Separate rouladen steaks.
Season each steak lightly with salt.
Spread mustard to cover steak.
Saute onion in butter.
Add 1/2 of the onion to the steak.
Place 1 slice of bacon on top of onion.
Roll steak and fixings into an oblong shape and secure with toothpicks.
Brown rouladen steaks in 2 tablespoons of oil and place in a casserole dish and cover.
Bake at 350\u00b0 for 1/2 hour.
Add your favorite gravy.
Place slices of beef on a work surface, Season
ide.
Pour in the beef or chicken stock over the
VARIATION: Add water to beef broth; bacon salts it enough.
Season meat slices.
Add 1/4 of bacon and onion on top of each meat slice and roll up jelly-roll style.
Wrap with thread to hold together.
Brown in hot oil all around, then add water to pan and simmer until meat is tender (may have to add additional water). Remove rouladen carefully from pot and thicken gravy with flour or cornstarch.
Add more spices if needed.
Pour gravy over rouladen (after removing thread carefully).
Heat thoroughly and serve with noodles and vegetables.
Serves 4.
Pound the rouladen meat on both sides with salt and pepper, the sides facing up.
Spread mustard on meat, place onion, bacon and pickle and then roll very tight.
Use tooth picks to keep secure and make sure the roll will not come undone.
Salt and pepper each slice of beef and spread with mustard. Put a slice of bacon on the slice of beef and add some onions and garlic and a the dill pickle.
Starting at the narrow end of the steak, roll jelly roll fashion and secure with toothpicks.