Beef Rouladen(Very Old Recipe From Germany; A Terrific Treat.) - cooking recipe

Ingredients

1/4 c. Dijon mustard
8 slices top round steak (1/4-inch thick; about 2 lb.)
salt and pepper to taste or no salt Cavender's
8 bacon strips
1 large onion, cut into thin wedges
3 Tbsp. cooking oil
3 c. beef broth
1/3 c. all-purpose flour
1/2 c. water
chopped fresh parsley (optional)

Preparation

VARIATION: Add water to beef broth; bacon salts it enough.