Place shrimp in a glass/ceramic bowl.
Add olive oil, basil and pepper.
Marinate 30 to 45 minutes.
Heat wine, prick sausages and poach 3 minutes.
Place sausages on grill; cook until done. Add shrimp; grill 2 1/2 minutes per side.
Place on Red, Red Rice. Serves 4.
br>Meanwhile, pour olive oil, red rice, water, and 1 teaspoon salt
Cook whole-grain red rice according to package directions in
Rinse red rice in water.
Heat oil in a pot, add rice and stir for 2 minutes.
Add water and bring to a boil.
Lower heat and cover pot. Cook for 45 minutes or until liquid is absorbed.
Remove from heat and let rest for 10 minutes.
Heat oil in a pan.
Add beans and carrots.
Stir-fry briefly.
Add salt and continue to cook for a few minutes.
Remove from flame.
Add a packet of red rice noodles to salted boiling water.
Cover and keep aside for a minute.
Drain water, temper and add the fried carrots and beans and spring onions.
Garnish with egg slices and spring onions.
Serve immediately.
Cook rice in boiling salted water for 30-40 mins. Drain then fold in sesame seeds and parsley. Season. Serve hot or cold.
ver the 3 cups of rice in very hot water and
Cook chicken in water. Take chicken out when cooked and cut up into pieces. Add to broth the onion, carrots, mushrooms, bouillon cubes and 1 box Uncle Ben's original recipe wild rice. Pour all ingredients into stock. Boil 1 cup long grain white rice until rice is tender.
Add cream of celery soup and cream of chicken with herbs. Fill both cans with water and add to thin out the soup to achieve desired thickness. Heat up again. Add salt and pepper or favorite seasonings if you want spicier soup.
eavy-bottomed pot, combine the rice and stock. Bring to a
isintegrate.).
Add broth and rice, and then bring to a
1. Cook rice in water and salt according to directions on package.
2. Stir-fry scallions, garlic, chili, ginger, coriander and carrot in oil.
3. Add green beans.
4. Add cooked rice. Stir fry for a few minutes.
5. Add coconut milk, soy sauce, and molasses. Bring to a boil, and simmer for 2 minutes.
6. Add basil and then top with toasted nuts. Serve.
large scoop of Rumbi rice, a scoop of hot vegetables
Combine wild rice, brown rice, and beef broth in
*This recipe uses rice that has been already cooked.
inutes and then add the rice another 5 minutes until mixture
br>Add the onions, celery, red and green bell peppers to
Soak achiote seeds in water until it is a dark red.
Drain the seeds and save the red-ish water.
Put the rice and red-ish water in a rice cooker or pot. If using a rice cooker, set it to cook and leave it be. If going the pot method, allow the rice to \"boil down\" until the water is almost gone. Cover and simmer for 15 minutes.
ater the darker shade of red the rice will be. **The water
Prepare one recipe of rice.
While rice is cooking, pound chicken breast out flat.
Salt, pepper, sage and flour one side. Add one teaspoon cooked rice to unfloured side and roll up.
Brown in a little oil.
Take chicken out of skillet.
Make tomato gravy with drippings and tomato sauce.
Add chicken to gravy and cover. Let steam a few minutes.
Serve over rice.
Cook a recipe of rice a day ahead of time.
One cup dry rice to 2 cups water.
It is better if it has dried out, but it can be made early and cooled.
Brown diced bacon (crisp) in a skillet.
Do not pour off the drippings.
Push bacon to side and turn down heat. Next, break in 3 or 4 whole eggs and scramble in the bacon drippings.
Add the rice and 3 or 4 cut up green onion tops and all.
Add soy sauce until it is as brown as desired.
Stir and cook on low heat 15 to 20 minutes, then serve.