Chicken Breasts - cooking recipe

Ingredients

1 pkg. boneless chicken breast
1 can tomato sauce
1 recipe cooked rice
flour
salt
pepper
sage

Preparation

Prepare one recipe of rice.
While rice is cooking, pound chicken breast out flat.
Salt, pepper, sage and flour one side. Add one teaspoon cooked rice to unfloured side and roll up.
Brown in a little oil.
Take chicken out of skillet.
Make tomato gravy with drippings and tomato sauce.
Add chicken to gravy and cover. Let steam a few minutes.
Serve over rice.