iece with a fork.
Puree in a blender or food
*For prune puree, use blender or food processor.
Add only enough water to prunes to make puree.
aucepan put the tomatoes, tomato puree, garlic, herbs and tabasco, bring
dd the curry paste, tomato puree, red wine, bay leaf and
Boil 1 cup rice and place to one side.
Brown the 4 pork chops; add the celery and onion to the grease in the pan.
Brown this mixture.
Place chops in a casserole; put a mound of cooked rice over each chop.
Over this sprinkle the browned celery and onion.
Cover the entire mixture with the tomato puree and bake in a moderate oven at 350\u00b0 for 1 hour.
ater.
Add the tomato puree, chopped tomatoes and the juice
Prepare the cake mix as directed but with the following change: Add the pumpkin pie spice and substitute the can of pumpkin puree for the water called for in the package directions.
Divide the batter among the prepared muffin tins lined with paper liners and bake at 350 degrees until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Let cool.
While cupcakes are baking, using an electric mixer, beat the cream cheese and sugar until creamy. Spread on the cupcakes and top each with a piece of candy corn.
Dissolve gelatin in boiling water.
Add fruit puree.
Stir until well blended and pour into paper cups.
Cover cups with foil. Make slits in centers of foil covers.
Insert popsicle sticks in slits to keep them upright.
Freeze.
Peel off paper; cut and eat. Makes 3 pops.
One pop equals 1/3 fruit.
eep baking pan.
Mix puree with some spices and pour
ups chicken broth, the tomato puree, 1 1/2 cups broth
Combine sugar, puree and water and cook 5 minutes.
While tomato mixture is cooking, put bread cubes in a casserole and pour butter over.
Add tomato mixture.
Bake 50 minutes in 325\u00b0 oven.
edium-large bowl combine pumpkin puree, maple syrup, orange juice, and
epper, celery, onions, jalapeno, garlic puree, bay leaf, oregano, dried basil
Gently fry the sausages or chorizo, onion and chilli in a little oil until the sausages are cooked and the onion is soft.
Beat the eggs with the black pepper, and pour this in to the pan. Throw in the cheese, and stir everything up. Heat until the eggs are cooked through and the cheese has melted.
Spread the tomato sauce* over the tortilla and warm under the grill. Spread the eggy sausage mixture into the centre of the wrap, then roll up and serve.
*Tomato sauce can be made by mixing the herbs and puree into the chopped tomatoes.
garlic, black pepper, and tomato puree.
Pour the blended ingredients
Mix yoghurt, oils ginger/garlic, 1/2 of lemon juice and spices.
Smear over chicken and leave to marinate for 3 hours or overnight in fridge if preferred.
Grill until brown.
SAUCE :
Add the rest of the lemon juice to the tomato puree.
Then add the butter and any left over marinade of the chicken.
Blend over heat.
Just before serving add the fresh cream to the sauce & simmer until sauce thickens.
Place chicken on a platter and spread with sauce.
Serve hot, either over rice or Naan (Indian flat bread).
llowed to cool before adding puree mixture).
Place sugar and
hile you make the pea puree and get the water boiling
ime if necessary.
Corn Puree -- In a small sauce pan
Cut tomatoes into quarters, place in microwave bowl and cook for 4 to 5 minutes.
Peel off skin and puree in blender.
Alternatively, use canned tomato puree.
Heat oil and add cumin seeds in non-stick pan.
When cumin seeds darken, add the spice powders.
Add tomato puree and cook for a few minutes.
Add broccoli, salt and two tablespoons water.
Let the broccoli simmer in the sauce till it is cooked but firm.
Serve hot.