Broccoli In Tomato Puree - cooking recipe

Ingredients

2 heads broccoli, cut into florets
4 fresh tomatoes or 1 can tomato puree
2 2 tablespoons olive oil or 2 tablespoons vegetable oil
1 teaspoon cumin seed
1 teaspoon turmeric powder
1 teaspoon chili powder
1 teaspoon coriander powder
1 teaspoon cumin powder
salt

Preparation

Cut tomatoes into quarters, place in microwave bowl and cook for 4 to 5 minutes.
Peel off skin and puree in blender.
Alternatively, use canned tomato puree.
Heat oil and add cumin seeds in non-stick pan.
When cumin seeds darken, add the spice powders.
Add tomato puree and cook for a few minutes.
Add broccoli, salt and two tablespoons water.
Let the broccoli simmer in the sauce till it is cooked but firm.
Serve hot.