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Pork Pie With Chili Sauce

ide.
Filling for pork pie; Place the pork and brandy into a

Apple And Pork Pie

Toss pork in 1/2 cup flour;

Welsh Cold Pork Pie

8 inch deep dish pie plate. Bake covered, in a

Italian Pork Pie

9-inch pie plate.
Place ground pork, rosemary, bread crumbs

Pork Pie

Bake potato until done, 30 to 45 minutes in 400 degrees preheated oven. Peel and mash the potato. Place potato, ground pork, onion, spices and water in large frying pan. Simmer until very thick, for about 1 hour. Meanwhile, prepare your pastry. Line a deep-dish pie plate with pastry. Spoon in filling, spread evenly. Cover with top crust. Brush with beaten egg and sprinkle with paprika, if desired. Cut steam vent. Bake for 50 minutes at 350 degrees. If edges brown too fast, cover with a strip of foil. Serve warm.

Tortierre(Canadian Pork Pie)

In a large, heavy pot, combine all ingredients, except crusts. Simmer for 2 to 3 hours, draining fat off with spoon as mixture cooks.
Boil and mash the potatoes.
Add to pork mixture.
Stir until thoroughly combined.

Tortiere (Pork Pie)

Cut up potatoes, cook in boiling water 20 minutes.
Drain and mash.
Brown pork and drain off fat.
Stir in next 6 ingredients, 1/2 tsp. salt and 1/4 tsp. pepper.
Cover and simmer 20 minutes, stirring often.
Discard bay leaf, stir in potatoes and let cool. Roll half the pastry into a 12 inch circle.
Line a 9 inch pie pan. Trim even with rim, fill with meat mixture.
Roll remaining dough, slit.
Place on top of filling and trim to 1/2 inch beyond rim. Seal, flute and bake at 400\u00b0 for 30 minutes.

Mile-High Apple Pie & Double Crust Pastry

ill and bake, following individual recipe.
PIe: Pare, quarter, and core

Homemade Pumpkin Pie

Sift dry ingredients together and stir into eggs.
Add milk and pumpkin.
Line piepan with pastry and pour in filling.
Bake in very hot oven (450 degrees) for 10 minutes; reduce temperature to slow (325 degrees) and bake 35 minutes longer or until knife inserted in center comes out clean.
Cool.
**Variation:Use 1 Tsp.
cinnamon, 1/4 Tsp nutmeg 1/2 Tsp ginger and 1/8 Tsp ground cloves instead of pumpkin pie spice.

French Canadian Shepherd’S Pork Pie With Variations

br>Grind your leftover cooked pork and add chopped fried onion

Canadian Pork Pie

Brown ground beef and ground pork over medium heat until thoroughly cooked. Drain off grease.
Mix together cooked meat, potatoes, salt, pepper, and nutmeg.
Line a 9 inch pie dish with pastry. Spoon pork mixture into pie crust, and top with second pie crust. Brush top crust with egg white. Shield crust edges with aluminum foil to prevent burning.
Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil for final 15 minutes of baking to brown edges.

Tourtiere (French Pork Pie)

aucepan, mix together the ground pork, cloves, cinnamon, onion, salt, celery

Pork Pie (Raised)

train and cool.
Mix pork with spices and herbs, salt

Pork Pie

Cook pork, onions and cloves in water until water is gone. Mix cooked pork with mashed potatoes.
Put into pie plate with crust. Top with remaining crust.
Bake at 425\u00b0 for 15 minutes.

English Pork Pie

Prepare pie dough (2 crusts).
Cube pork (fresh).
Roll in flour and put into bottom crust in pie pan.
Sprinkle in 1 teaspoon flour, nutmeg and salt.
Cover with water; put on top crust and crimp.
Carefully put in preheated oven.
Bake at 350\u00b0 for 1 1/2 hours or until done.

Big Ray'S Pork Pie

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Crumble the ground pork into a skillet over medium

Tourtiere(Pork Pie)

Roll half pastry crust and fit in a 9-inch pie plate.
Brown pork and onion, skim off excess fat and mix in soda crackers, water, apple and spices.
Cook for 15 to 20 minutes.
Fill pie plate.
Cover with other half of pie crust.
Cut holes in center of pie crust.
Bake on center rack of oven for 35 to 40 minutes at 375\u00b0.

Grandma'S Applesauce Pie

or 2 crust pie shell, using your favorite recipe for pie shells.

Tourtier'E(French Pork Pie)

Fry pork and drain.
Season with cinnamon, ginger, salt and pepper.
Mix with mashed potatoes.
Place in pie crust and top with the other crust.
Poke with a fork.
Bake at 425\u00b0 for 10 to 15 minutes.
Then continue to bake at 350\u00b0 for another 15 minutes. Serve hot with Cheddar cheese.

Rich Year Around Pumpkin Pie

Preheat oven to 325\u00b0.
Prepare pumpkin pie according to label recipe for pie (or your favorite pumpkin pie recipe).
Combine walnuts, pineapple and coconut with pie filling; blend well.
Pour in pie shell and bake for 1 hour.

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