Tourtier'E(French Pork Pie) - cooking recipe
Ingredients
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1 lb. lean pork roast (have butcher grind like hamburger)
1 tsp. cinnamon
1/4 tsp. ginger
salt and pepper to taste
6 potatoes, cooked and mashed with milk and butter
double pie crust, unbaked
Preparation
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Fry pork and drain.
Season with cinnamon, ginger, salt and pepper.
Mix with mashed potatoes.
Place in pie crust and top with the other crust.
Poke with a fork.
Bake at 425\u00b0 for 10 to 15 minutes.
Then continue to bake at 350\u00b0 for another 15 minutes. Serve hot with Cheddar cheese.
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