Tortiere (Pork Pie) - cooking recipe

Ingredients

2 large potatoes, peeled
1 lb. ground pork
1/2 cup finely chopped onion
1/2 cup beef broth
1 clove garlic, minced
1 bay leaf
1/4 tsp ground ginger
1 recipe pastry

Preparation

Cut up potatoes, cook in boiling water 20 minutes.
Drain and mash.
Brown pork and drain off fat.
Stir in next 6 ingredients, 1/2 tsp. salt and 1/4 tsp. pepper.
Cover and simmer 20 minutes, stirring often.
Discard bay leaf, stir in potatoes and let cool. Roll half the pastry into a 12 inch circle.
Line a 9 inch pie pan. Trim even with rim, fill with meat mixture.
Roll remaining dough, slit.
Place on top of filling and trim to 1/2 inch beyond rim. Seal, flute and bake at 400\u00b0 for 30 minutes.