Pork Pie - cooking recipe

Ingredients

3 lb. ground pork
2 large chopped onions
1 1/2 c. water
3 large potatoes, mashed
1/2 tsp. cloves
salt and pepper to taste
2 Pillsbury pie crusts

Preparation

Cook pork, onions and cloves in water until water is gone. Mix cooked pork with mashed potatoes.
Put into pie plate with crust. Top with remaining crust.
Bake at 425\u00b0 for 15 minutes.