Cook green pepper and onion in butter until tender but not brown. Blend in flour and salt. Add tomatoes and cook, stirring constantly, until thick. Add cheese; stir until melted. Add shrimp and peas. Pour into greased 2-quart casserole. Top with Pinwheel Biscuits. Bake at 450\u00b0 for 15 to 20 minutes or until biscuits are done and golden brown. Makes 6 servings.
ake your own:
This recipe makes about 1-2/3
Spread cream cheese onto tortilla shells.
Leave about 1-inch uncovered on ends.
Add grated cheese.
Sprinkle with peppers and chopped black olives.
Roll up very tight.
Refrigerate a few hours or overnight.
Slice down into pinwheel shape.
Dip in salsa.
Place all ingredients except the tortilla strips / chips and shredded cheese into the crockpot, and let cook until desired temperature is reached. Garnish each bowl of soup with the shredded cheese and tortilla strips.
vocado shredded cheese, and crisp tortilla strips.
Serve immediately.
f hot salad oil, cook tortilla wedges, about 4 at a
Preheat oven to 400\u00b0.
In a medium bowl, combine Fiesta Herb with Red Pepper soup mix and tortilla chips.
In a large plastic bag or bowl, combine chicken and egg, beaten with water, coating well.
Dip chicken in tortilla mixture, coating well.
In a 15 1/2 x 10 1/2 x 1-inch jelly roll pan sprayed with no-stick cooking spray, arrange chicken and drizzle with margarine.
Bake, uncovered, for 12 minutes or until chicken is done.
Makes about 24 chicken strips.
Can be served with salsa.
In medium bowl, combine fiesta herb with red pepper soup mix and tortilla chips.
In large plastic bag or another bowl, combine chicken and egg beaten with water, coating well.
Dip chicken in tortilla mixture, coating well.
In 15 1/2x10 1/2x1 jelly roll pan sprayed with cooking spray, arrange chicken; drizzle with margarine.
arge casserole pan.
Dump tortilla chips into the soup, mix
tack with remaining salsa, a tortilla, bell pepper and cheese.
oup into serving bowls, pile tortilla strips into a \"haystack\" shape
hen ready to serve, crush tortilla chips and sprinkle with shredded
rain it and continue the recipe with fresh water.
Chop
This recipe can be prepared in the
Preheat oven to 400\u00b0.
In medium bowl, combine soup mix and tortilla chips.
In a large bowl, combine chicken and egg, beaten with water, coating well.
Dip chicken in tortilla mixture, coating well.
In a medium bowl, combine fiesta herb with red pepper soup mix and tortilla chips.
In a large plastic bag or bowl, combine chicken and egg (beaten with water), coating well.
Dip chicken in tortilla mixture, coating well.
ith shredded cheese and broken tortilla chips.
Substitutions: 1 cup
heese and 1 cup crushed tortilla chips.
Ladle into bowls
pread a single layer of tortilla chips on the prepared baking
In blender combine undrained tomatoes, onion, garlic, cilantro, and sugar. Cover and blend till nearly smooth. Put mixture into a large pot with chicken broth, chicken and chipotle peppers. Bring to boiling; cover and simmer for 20 minutes.
Put crunched tortilla chips in a bowl with cheese, avocados, and sour cream (omit if desired) . Ladle soup over; serve immediately.