Tortilla Crunch Chicken Fingers - cooking recipe

Ingredients

1 envelope Lipton recipe Fiesta Herb soup mix or onion soup
1 c. finely crushed plain tortilla chips
1 1/2 lb. boneless chicken breast, cut in strips
1 egg
2 Tbsp. water
2 Tbsp. melted butter or margarine

Preparation

Preheat oven to 400\u00b0.
In medium bowl, combine soup mix and tortilla chips.
In a large bowl, combine chicken and egg, beaten with water, coating well.
Dip chicken in tortilla mixture, coating well.