Cheesy Chicken Tortilla Soup - cooking recipe

Ingredients

12 ounces chicken broth
16 ounces cheese sauce (Cheez Whiz or generic, I usually buy generic)
10 ounces tomatoes (Ro-Tel) or 10 ounces diced green chilies (Ro-Tel)
18 ounces cheddar cheese (I use Progresso \"Recipe Starters\") or 18 ounces cheese soup (I use Progresso \"Recipe Starters\")
12 ounces chicken breasts (though I'm sure you could use cooked chicken if you'd like)
1 teaspoon chili powder
1 tablespoon crushed red pepper flakes (I would adjust to your preferred level of spiciness though)
1 tablespoon cilantro
salt and pepper (to taste)
corn tortilla strips (garnish) or crushed tortilla chips (garnish)
shredded cheese (garnish)

Preparation

Place all ingredients except the tortilla strips / chips and shredded cheese into the crockpot, and let cook until desired temperature is reached. Garnish each bowl of soup with the shredded cheese and tortilla strips.