Tortilla Crunch Chicken Fingers - cooking recipe

Ingredients

1 envelope Lipton Recipe Secrets fiesta herb with red pepper soup mix
1 c. finely crushed plain tortilla chips (about 3 oz.)
1 1/2 lb. boneless, skinless chicken breast halves, cut into strips
1 egg
2 Tbsp. water
2 Tbsp. melted margarine or butter

Preparation

In a medium bowl, combine fiesta herb with red pepper soup mix and tortilla chips.
In a large plastic bag or bowl, combine chicken and egg (beaten with water), coating well.
Dip chicken in tortilla mixture, coating well.