Take the leaves off of cabbage.
Put in pan of water; cook for 20 minutes, then take leaves of cabbage and cool them.
Mix hamburger, the rice and onion together, then put 2 tablespoons of the hamburger, rice and onion together on each leaf of cabbage and roll each one up with the rice, hamburger and onion in a big bread pan.
Pour tomato sauce and water over pigs in blanket in pan.
Put in oven.
Bake about 2 1/2 hours.
Open dinner rolls and let set at room temperature until thawed.
Cut 5 wieners into 4 pieces each.
Ope each roll and place 1 piece of wiener in middle of roll.
Fold over and seal tight.
Place in greased 8 x 8-inch pan and bake for 20 to 25 minutes or until golden brown at 325\u00b0 to 350\u00b0.
Makes 20 pigs in blanket.
Preheat oven to 400\u00b0F. Line 2 baking sheets with parchment paper.
Unroll dough. Cut into 7 strips lengthwise then crosswise into 6 strips (to get 42 small rectangles). Place a link on each piece of dough diagonally then bring 2 opposite corners to meet over the center of the link. Press to adhere. Brush with egg. Arrange on greased baking sheets, 2 inches apart. Bake for 10-11 mins, until golden.
Combine vinaigrette, mustard and Tabasco sauce. Serve with pigs in a blanket.
Place cabbage in pot; pour boiling water over
Slice in narrow wedges 2 big Granny Smith apples.
Take biscuits; pull apart and use 2 layers of a biscuit to wrap each slice of apple.
Melt a stick of oleo.
Add cup of water, cup of sugar and 1 teaspoon of vanilla flavoring to the butter or oleo. Pour mixture over Pigs in a Blanket (or apples).
Sprinkle cinnamon sugar all over top.
Bake at 350\u00b0 for 30 minutes.
ntil coated.
Heat oil in deep fryer pan.
Brown
Grate cheese. Slice hot dogs down the middle.
Stuff with grated cheese and roll in a crescent roll.
Bake at 350\u00b0 for 8 to 10 minutes.
Serves 8 to 16.
Quick and easy dinner.
Kelly Eason just loved Pigs in a Blanket!
Wrap wiener
rolls around hot dogs and cook as directed on package.
Serve
warm
with mustard.
(Can be done ahead of time and warmed in microwave.)
For the blankets: Sift dry ingredients together in a bowl.
Cut butter in with a pastry blender.
Mix to a soft dough with milk.
Roll out a little thicker than a piecrust and cut into squares.
For the filling: Season meat; add crumbs, eggs and milk.
Fill squares with meat mixture, pinch ends together, place in a pan and bake in a preheated, moderate oven (350F) 1/2 hour until brown.
Mix 1/2 cup of rice and 1 pound hamburg.
Add to Swiss chard leaves.
Use toothpicks to hold leaves together.
Put 2 cans tomatoes and 1 teaspoon onion powder in large frypan or Dutch oven.
Dissolve two beef cubes in hot water; add to pan.
Place pigs in pan and bring to boil and let simmer on top of stove for 1 1/2 hours.
You will need several toothpicks (broken in half).
Soak rice for 10 minutes or cook slightly. Slightly fry chopped onion.
Combine these ingredients.
Parboil or soak in boiling water the leaves of cabbage or remove seeds from the green peppers and use without further preparation.
Stuff meat mixture into peppers or fill cabbage leaves.
To close, roll and tuck ends in.
Wrap wiener
rolls around hot dogs and cook as directed on package.
Serve
warm
with mustard.
(Can be done ahead of time and warmed in microwave.)
Separate biscuits into layers.
Roll each layer flat.
Fold cocktail wiener and roll.
Brush with melted butter and sprinkle with seasoned salt.
Place in oven at 350\u00b0 to 400\u00b0 until browned.
Chop cabbage into medium pieces.
Spread into bottom of 9 x 13-inch pan.
Brown meat and onions; drain off fat.
Stir in rice, salt and pepper.
Spoon over cabbage.
Sprinkle Old Bay on oysters.
Slice pimento into 12 slices, placing one on each oyster.
Wrap oyster in slice of bacon and skewer.
Broil about 8 minutes or until bacon is golden brown and crisp.
*Located in refrigerator section near cookie dough, container is round and cardboard thin.
Twist and it pops open.
Container holds 10 biscuits each.
steam cabbage until soft enough to fold.
mix onion rice pork paprika and salt. place small amount of mixture on each cabbage leaf and roll tightly.
In a large pan alternate layers of sauerkraut and cabbage rolls. Cover all with tomato juice.
Cook @ 350 2-3 hours.
Cut the hotdogs in half crosswise to make 8 pieces and then partially cut each one halfway lengthwise.
Cut the cheese in half so that there are 8 pieces; fold each piece in half and tuck it into the partially cut hotdog.
Unroll the crescent roll place a hotdog on each one and roll up.
Bake at 350 to 375 degrees for about 10 minutes or so till nice and golden.
Serve hot.
Separate crescent rolls into triangles.
Place half hot dog and half slice cheese on dough and roll up.
Place on baking sheet lined with foil.
Bake in 350\u00b0 oven until done.
(Rolls will be browned.)