Remi'S Pigs In Blanket - cooking recipe

Ingredients

1 can biscuits
1 pkg. cocktail wieners
seasoned salt
melted butter

Preparation

Separate biscuits into layers.
Roll each layer flat.
Fold cocktail wiener and roll.
Brush with melted butter and sprinkle with seasoned salt.
Place in oven at 350\u00b0 to 400\u00b0 until browned.