Hungarian Pigs In Blanket - cooking recipe

Ingredients

1 large head cabbage
2 lbs ground pork
1 cup uncooked rice
1 onion
3 tablespoons paprika
salt
1 (16 ounce) can tomato juice
1 (16 ounce) can sauerkraut

Preparation

steam cabbage until soft enough to fold.
mix onion rice pork paprika and salt. place small amount of mixture on each cabbage leaf and roll tightly.
In a large pan alternate layers of sauerkraut and cabbage rolls. Cover all with tomato juice.
Cook @ 350 2-3 hours.