Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Place the tamale papers into a shallow baking pan
Prepare 24 cupcake papers.
Mix all dry ingredients
Mix together sour cream, sugar, lemon juice and salt.
Blend in pineapple, walnuts and cherries.
Mix in banana.
Line 10 (2 1/2-inch) muffin pan wells with paper baking cups.
Spoon mixture into cups and freeze until firm.
Remove papers before serving on lettuce.
Let stand at room temperature for a short while to soften slightly or pour entire mixture into mold and freeze (the night before at least).
Heat oven to 350\u00b0.
Mix dry ingredients.
Mix egg, shortening, buttermilk and vanilla; add to dry ingredients.
Beat on low speed for 1 minute, then on high speed for 3 minutes.
Fill muffin cups 3/4 full.
(Muffin tins lined with cupcake papers work the best.) Bake approximately 15 minutes or until a toothpick inserted in the center comes out clean.
Top with Chocolate Frosting.
am. You can use cupcake papers but the muffins tend to
br>Repeat with remaining rice papers and filling.
Cover the
Blend in blender: onions, garlic, water and tomato sauce.
Add to ground meat with all of the ingredients except cornmeal.
Mix well. Take about 1 tablespoon of mixture.
Roll oblong, then roll in cornmeal.
Wrap in tamale papers (wet papers first so they won't be stiff), then put all the tamales in a large pot, layers in opposite directions.
orn meal and wrap in papers especially for tamales.
Wet
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
Mix together hamburger, sausage, chili powder, cayenne and salt.
Make into small 1/2 x 2-inch servings.
Combine cornmeal and water to form a mixture that does not stick to hands.
Scoop up enough mixture to cover meat serving.
Roll in tamale papers, which have been softened in water.
Tie with string in middle. Drop into boiling water and cook for 35 minutes.
Serve with chili or alone with mustard.
Yield:
25 tamales.
sing fresh pumpkin the original recipe states: Bring a large pot
Put a wafer in each of the cupcake papers. Dab each with butter.
Mix next 5 ingredients spooning cup 1/2 full.
Bake at 375\u00b0 for 15 minutes.
Place 1 Tbsp. pie filling on each.
Place flour,
sugar,
baking powder and salt in a bowl. Add egg, milk and oil to bowl and stir until batter is smooth. Fill cupcake
papers
about
2/3
full
of
batter and bake 25 minutes in a covered Dutch oven.
Beat cream cheese until smooth.
Add sugar, vanilla and eggs. Put papers in cupcake pan.
Place vanilla wafer flat side down in each.
Fill cup 3/4 full.
Bake 350\u00b0 for 18 minutes.
Repeat with the remaining rice papers, lettuce, bacon, and tomato slices