Cheese Cake Cups - cooking recipe

Ingredients

cupcake papers
vanilla wafers
2 (8 oz) cream cheese
1 c. granulated sugar
1 tsp. vanilla
2 eggs

Preparation

Beat cream cheese until smooth.
Add sugar, vanilla and eggs. Put papers in cupcake pan.
Place vanilla wafer flat side down in each.
Fill cup 3/4 full.
Bake 350\u00b0 for 18 minutes.