Frozen Fruit Salad(Make Ahead Recipe) - cooking recipe

Ingredients

1/3 c. coarsely chopped walnuts (1 1/2 oz.)
3 Tbsp. finely chopped maraschino cherries, drained on paper towel to avoid pink tint in mixture
1 (9 oz.) can crushed pineapple, drained
1 medium banana, diced
2 c. sour cream
3/4 c. sugar
2 Tbsp. lemon juice
1/8 tsp. salt

Preparation

Mix together sour cream, sugar, lemon juice and salt.
Blend in pineapple, walnuts and cherries.
Mix in banana.
Line 10 (2 1/2-inch) muffin pan wells with paper baking cups.
Spoon mixture into cups and freeze until firm.
Remove papers before serving on lettuce.
Let stand at room temperature for a short while to soften slightly or pour entire mixture into mold and freeze (the night before at least).