Hot Tamales - cooking recipe

Ingredients

3 lb. ground meat
3 tsp. garlic powder
3 tsp. red pepper
5 tsp. salt
3/4 c. cornmeal
2 oz. chili powder
3 tsp. cumin
4 onions
2 toes garlic
1 can tomato sauce
1/2 c. water
tamale papers

Preparation

Blend in blender: onions, garlic, water and tomato sauce.
Add to ground meat with all of the ingredients except cornmeal.
Mix well. Take about 1 tablespoon of mixture.
Roll oblong, then roll in cornmeal.
Wrap in tamale papers (wet papers first so they won't be stiff), then put all the tamales in a large pot, layers in opposite directions.