he peel.
Stir the orgeat and pectin into the bowl
Add grenadine and orgeat into a bottom of glass.
Mound ice into glass.
Add white rum and orange curaco.
Add OJ, sweet and sour, and pineapple juices.
\"Float\" Bacardi dark rum and Myers dark rum on top.
**Should go in a glass aprox 13- 15 ounces***.
Combine Barbados rum, lime juice, orgeat syrup, and ice in a cocktail shaker. Cover and shake until the outside of shaker has frosted. Strain into a coupe glass. Garnish with lime and fresh mint.
Shake liquid ingredients in cocktail shaker with crushed ice.
Place liquid into tiki or decorative bowl.
Serve with 4 very long straws, if you have them.
Alternatively, you can serve in a highball glass.
Garnish with pineapple chunk and maraschino cherry on plastic spear, if desired.
Serve.
Note: orgeat syrup may be hard to find; check specialty liquor stores and coffee shops.
Ask for a special order, if needed.
Add Captain Morgan Parrot Bay Mango Rum, margarita mix, pineapple juice, orgeat syrup, and grenadine.
Shake with ice and pour into glass.
Garnish with pineapple slice and cherry.
Cinnamon Bark Simple Syrup:
Equal parts sugar and
lower water.
Store the orgeat in a clean glass bottle
silver rum, triple sec, and orgeat syrup. Cover and shake until the
br>
For the smaller recipe, roll dough into a rectangle
Place rum, gin, brandy, orange juice, lemon juice, and orgeat in a cocktail shaker and shake until well blended.
Strain into a glass over ice.
Float dry sherry on the top and serve.
Fill an old-fashioned glass with 1 cup crushed ice. Set aside in the freezer.
Combine light rum, gold rum, orange Curacao, orgeat, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled old-fashioned glass. Top with dark rum.
Garnish with a wedge of pineapple and a maraschino cherry.
Place rum, Midori, gin, orange juice, lime juice, and orgeat in a cocktail shaker and shake until blended.
Strain into a glass over ice.
Float dry sherry on the top and serve.
Combine crushed ice, spiced rum, lime juice, orange juice, grapefruit juice, white rum, dark rum, hibiscus syrup, and almond syrup in a cocktail shaker. Cover and shake until the outside of the shaker has frosted.
Fill a tiki mug with crushed ice. Strain cocktail over ice. Garnish with orange slice and maraschino cherry.
br>This is the original recipe.
2 5 lbs bags
1/2 cup of corn syrup, and cocoa powder until well
Preheat oven to 300\u00b0F (150\u00b0C).
Combine vinegar, maple syrup, and brown sugar in a bowl. Set aside.
Slice Canadian bacon about 1/2-inch thick. Arrange the slices in a casserole or baking dish, and spoon the syrup mixture over the slices.
Bake for 30 minutes. Serve hot or at room temperature. (To serve as a snack, cut slices into bite-sized pieces and serve with toothpicks.).
/4 cup of maple syrup with 2 tbls each of
In large skillet, heat 1 tablespoon oil and brown chops.
Add water, long grain and wild rice with sauce (original recipe), reserved syrup and green onions.
Bring to a boil.
Reduce heat and simmer, stirring occasionally, 13 minutes or until pork is done.
Stir in oranges; heat through.
nd 4 oz of glucose syrup and 1/4 cup of
late. Serve warm w/maple syrup as desired.