Frog Cutter - cooking recipe

Ingredients

1 ounce light rum
1 1/2 ounces Midori melon liqueur
1/2 ounce gin
1 ounce orange juice
1 ounce lime juice
2 teaspoons orgeat syrup
2 teaspoons dry sherry

Preparation

Place rum, Midori, gin, orange juice, lime juice, and orgeat in a cocktail shaker and shake until blended.
Strain into a glass over ice.
Float dry sherry on the top and serve.