Mai Tai Cocktail - cooking recipe

Ingredients

1 cup ice
1 fluid ounce light rum
1 fluid ounce gold rum
1/2 fluid ounce orange Curacao liqueur
1/2 fluid ounce orgeat syrup
1/2 fluid ounce lime juice
1 cup ice
1 fluid ounce dark rum
1 wedge fresh pineapple
1 maraschino cherry

Preparation

Fill an old-fashioned glass with 1 cup crushed ice. Set aside in the freezer.
Combine light rum, gold rum, orange Curacao, orgeat, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled old-fashioned glass. Top with dark rum.
Garnish with a wedge of pineapple and a maraschino cherry.