Mango Mai Tai - cooking recipe

Ingredients

1 1/4 ounces captain morgan parrot bay mango rum
1 1/2 ounces margarita mix
1 1/2 ounces pineapple juice
1/4 ounce orgeat syrup
1/4 ounce grenadine
1 slice pineapple

Preparation

Add Captain Morgan Parrot Bay Mango Rum, margarita mix, pineapple juice, orgeat syrup, and grenadine.
Shake with ice and pour into glass.
Garnish with pineapple slice and cherry.