Fog Cutter - cooking recipe

Ingredients

1 1/2 ounces light rum
1/2 ounce gin
1/2 ounce brandy
1 ounce orange juice
1 ounce lemon juice
2 teaspoons orgeat syrup
2 teaspoons dry sherry

Preparation

Place rum, gin, brandy, orange juice, lemon juice, and orgeat in a cocktail shaker and shake until well blended.
Strain into a glass over ice.
Float dry sherry on the top and serve.