Scorpion - cooking recipe

Ingredients

3 ounces orange juice
3 ounces pineapple juice
4 ounces lemon juice
1 1/2 ounces orgeat syrup
6 ounces rum
1 ounce brandy
1 dash grenadine
2 cups crushed ice

Preparation

Shake liquid ingredients in cocktail shaker with crushed ice.
Place liquid into tiki or decorative bowl.
Serve with 4 very long straws, if you have them.
Alternatively, you can serve in a highball glass.
Garnish with pineapple chunk and maraschino cherry on plastic spear, if desired.
Serve.
Note: orgeat syrup may be hard to find; check specialty liquor stores and coffee shops.
Ask for a special order, if needed.