50\u00b0F. For the lemon polenta cake, grease an 8-inch round
Bake our orange chiffon cake mix as directed.
Cool.
Combine 1/3 cup heated milk, corn syrup, almond extract and creamy white frosting mix.
Beat until smooth.
If too thick, add 1 to 2 tablespoons more milk.
Pour slowly over cake.
Sprinkle top with chopped, toasted almonds.
Glaze will set within 1/2 hour.
Store any leftover glaze in refrigerator.
rchment paper.
Place whole orange in a small saucepan.
n 8 inch cake pan with parchment paper. Arrange orange slices over
deep 8 inch-round cake pan and line base and
king paper.
Wash the orange and place it in a
ugar mixture.
Sift flour, polenta, and baking powder together. Fold
Combine ground hazelnuts, polenta, baking powder and orange zest. Fold into batter
In a medium mixing bowl, cream margarine, sugar and vanilla essence with electric beater.
Add eggs and egg whites, one at a time, continue beating between additions.
Blend in yoghurt, polenta, coconut, orange rind and orange juice.
Beat well for further 2 minutes.
Pour into greased ring pan.
Bake in a moderately slow oven (160C) for 40 to 50 minutes, or until cooked when tested and golden brown.
In large bowl, combine cake mix, yogurt, orange peel, orange juice, egg, egg
Grease a deep 8 inch cake pan and line base and
Preheat oven to 350 degrees.
Combine cake mix and orange jello in a large mixing bowl. Add 4 eggs, 1/2 Celsius oil, 1 Celsius orange soda, orange extract, and orange zest blend with an electric mixer until batter is well blended.
Pour into a bundt pan that has been sprayed with cooking spray. Bake 30-35 minutes in preheated oven or until cake is fully set. Remove from pan and cool completely on wire rack.
nch square cake pan with parchment paper.
To make orange syrup
Preheat oven to 350*F.
Mix ingredients for the glaze; set aside.
Mix remaining ingredients, pour into greased bundt cake pan; bake 30 - 45 minutes, until toothpick inserted into center of the cake comes out clean.
Turn out on cake plate.
Cover with glaze while hot.
ternately with 3/4 cups orange juice, beating well after
ave an orange-flavored cake mix on hand, a yellow cake mix is
Prepare cake mix as directed. After cake has cooled, punch holes in cake with fork.
Prepare jello with boiling water and pour over cake holes.
Let cool.
Mix extract, Marshmallow Creme, cream cheese, powdered sugar and food coloring to make orange. Frost cake with topping.
Mix Jell-O and 1 cup boiling water.
Set aside to cool.
Bake cake as directed on box in a 13 x 9-inch pan.
Let cool slightly. Using a fork, poke holes 1-inch apart throughout.
Pour Jell-O over entire cake slowly.
Refrigerate until cool.
gg yolks.
Stir in orange juice.
Cook over boiling
Cream butter and sugar.
Beat in eggs, one at a time. Dissolve soda in buttermilk; add all-purpose flour in 3 parts alternately with buttermilk.
Add orange rind, dates and pecan pieces.
Bake for 1 1/2 hours in a preheated 325\u00b0 oven.
When cake is done, pour sauce for Orange Date Cake over it and allow cake to cool in pan.