Orange Polenta Cake - cooking recipe
Ingredients
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1/2 cup butter, chopped, at room temperature
1 cup brown sugar
3 None eggs
1 tsp vanilla extract
1 cup ground hazelnuts
1 cup polenta
1 tsp baking powder
3 None oranges, zested and juiced, plus extra zest to serve
None None powdered sugar, for dusting
None None whipped cream, to serve
Preparation
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Preheat oven to 300\u00b0F. Lightly grease and line an 8 inch springform pan with parchment paper.
Cream butter and sugar together until creamy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine ground hazelnuts, polenta, baking powder and orange zest. Fold into batter along with 1 cup orange juice. Transfer to prepared pan and bake for 55-60 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 10 mins then transfer to a wire rack to cool completely.
Dust with powdered sugar. Serve in wedges topped with extra grated zest and whipped cream.
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