Orange Soak Cake - cooking recipe

Ingredients

CAKE
1 package orange cake mix (recommended Duncan Hines Moist Deluxe Orange Supreme)
1 1/3 cups water
1/3 cup vegetable oil
3 large eggs
GLAZE
2 cups powdered sugar
1/3 cup orange juice
2 tablespoons butter or 2 tablespoons margarine, melted
1 tablespoon water

Preparation

NOTE: If you don't have an orange-flavored cake mix on hand, a yellow cake mix is an acceptable substitute.
Just add 1 tbs of orange extract and 1 tbs grated orange peel to the batter before mixing Preheat oven to 350 degrees F.
Grease and flour a 13x9-inch pan.
Prepare and bake cake mix according to package directions.
While cake is baking, combine powdered sugar, orange juice, melted butter, and water in a medium bowl.
When cake is done, remove from oven and immediately poke holes in top with a fork or toothpick.
Pour glaze slowly over top of hot cake, allowing it to soak in.
Cool completely on a wire rack.