il over high heat. Saute onion and garlic for 3-4
Onion Relish:
In heavy medium pot,
Rub steak with 2 t. lime juice and 2 t. chili powder, then sprinkle with salt. Let sit while you prepare the relish.
Combine onion, cilantro, remaining 5 t. of lime juice and 1/2 t. of chili powder.
Broil or grill steak about 7 minutes (medium-rare) per side until desired doneness.
Remove steak from heat and let sit at least 5 minutes (VERY IMPORTANT).
Cut steak at an angle against the grain. Serve topped with onion relish.
Coat lamb with 1 tbsp oil and cumin. Set aside for 5 mins.
Meanwhile, combine couscous and dried figs. Pour 1 cup boiling water over top. Set aside, covered, for 5 mins. Fluff with a fork to separate grains.
Heat a large frying pan over medium heat. Cook lamb for 5-7 mins, turning. Let rest, covered, for 5 mins then slice thinly.
Add onion relish, mint, remaining oil, lemon juice and maple syrup to couscous. Season. Transfer to a serving platter and top with lamb. Serve with baby spinach and beets.
ackaging
marinade: combine green onion, regular onion, chilis (to taste), salt
dd the rest of the relish ingredients. Stir to combine.
Place the onion in a bowl with ice
Preheat oven to 425\u00b0F.
Place pizza base on a baking tray or pizza tray. Spread tomato sauce over base then top with cheese. Arrange artichokes and onion relish over top. Bake for 10-12 mins, until base is crisp and cheese is golden brown. Use a pizza cutter to cut into wedges.
il ina saucepan; add the onion and saute over medium to
Slice eggs in half and remove yolks. Mash yolks with fork in medium bowl. Add mayonnaise, salt and pepper. Blend well.
Fill egg whites with yolk mixture. Top half the eggs with Pepper and Onion Relish and half with Cranberry Relish. Chill before serving. Garnish with cilantro, if desired.
Cut onion crosswise into paper-thin rings and put rings into a bowl.
Add all other ingredients, toss and mix.
Set aside for 30 minutes or more before eating in order to let the flavors blend.
eat and set aside. (Cranberry-Onion Relish can be cooled, covered and
Beat cream cheese in a medium bowl until smooth. Gradually mix in relish. Spoon into decorative bowl. Chill at least 1 hour. Serve with crackers.
For an easier option, unwrap block of cream cheese and place on decorative plate. Pour relish over top. Serve with small serving knife and crackers.
Combine vegetables and cover with boiling water.
Let stand 5 minutes. Drain. Cover again with boiling water and let stand 10 minutes. Drain. Tie spices and hot pepper in a cheesecloth bag. Combine vinegar, sugar and salt. Add spice bag and simmer 15 minutes. Add vegetables and simmer 10 minutes. Remove spice bag. Bring relish to boiling point.
Pour boiling hot relish into jars.
chili powder, hot pepper flakes, onion powder, garlic powder, paprika, black
Cut onions into thin wedges.
Saute onions in margarine in large skillet over medium heat until browned, at least 10-15 minutes.
Sprinkle with sugar, stir in vinegar, salt and pepper. remove to serving bowl. Wipe skillet with paper towel.
Add oil, over medium heat place cube steaks and cook until done.
Return onion relish on top of steaks and warm up and serve.
*Harry and David's makes pepper-onion relish.
Combine all ingredients and bring to a boil.
Boil gently until mixture is thickened and reduced about 1/2 in volume (about 45 minutes), stirring occasionally.
Pack the relish into hot jars.
Seal.
Process in boiling water for 5 minutes.
nd coriander chutney and hot onion relish.
oasted roll. Spoon some apple-onion mixture over the top of