Middle-Eastern Fusion Chicken Tacos With Green Onion Relish - cooking recipe

Ingredients

3 chicken breasts
2 bunches green onions
1 medium onion
1 (4 ounce) can green chilies
1 bunch parsley (or cilantro)
1 tomatoes
1 lime
12 taco shells
1 tablespoon salt
1 tablespoon pepper

Preparation

taco shells: prepare as per directions on packaging
marinade: combine green onion, regular onion, chilis (to taste), salt, pepper, and olive oil.
cut chicken into 1'' wide chicken strips.
combine chicken and marinade thoroughly; refrigerate for 4-6 hours.
heat skillet to high. lightly grease with splash olive oil. separate the chicken pieces from the marinade, and fry in the skillet - leave face down to get really good color before turning; cook until white throughout - set aside cooked chicken.
in the same hot skillet, add in your marinade (liquid and all) - allow liquid to fully cook out; onions will become dark/blackened. *cook well as this was in contact with raw chicken* - set aside; this is your relish.
in a separate bowl combine parsley (finely chopped), finely chopped tomato, finely chopped onion (to taste), and a pinch of salt, pepper, and 1 tsp olive oil - mix thoroughly and set aside your \"herb salad\".
assemble tacos in the following order: chicken, green onion relish, herb salad. no further seasoning or sauces necessary.