Hoisin Pork Chops With Pineapple Green Onion Relish - cooking recipe

Ingredients

Pork Chops
1 cup hoisin sauce
3 tablespoons rice wine vinegar
2 tablespoons soy sauce
4 garlic cloves, coarsely chopped
1 teaspoon sesame oil
16 thin pork chops (or 8 regular)
Pineapple-Green Onion Relish
6 green onions
2 tablespoons olive oil (plus a little for brushing)
1 medium pineapple, peeled and diced (or canned)
1 jalapeno pepper, finely chopped
2 tablespoons fresh lime juice
1 tablespoon honey
2 tablespoons cilantro, coarsely chopped

Preparation

In a small bowl, combine hoisin, vinegar, soy, garlic and sesame oil.
Place the chops in a shallow pan and pour the marinade over them. Refrigerate 2-3 hours.
Preheat grill hot.
Brush the green onions with a little olive oil and season with salt and pepper.
Grill until almost cooked through, 4-5 minutes, and finely slice.
Place in a bowl and add the rest of the relish ingredients. Stir to combine.
Remove the chops from the marinade, shaking off the excess and discard the marinade.
Season chops with salt and pepper and grill until medium well.
Arrange on a large serving platter and serve with relish alongside.